The four conditions that exist that may force earlier compliance are
1. Renovations,
2. Change in ownership
3. Areas of existing sewer problems
4. Within local municipalities which have implementmented the program already.
The new law will require all CT Restaurants & Food Establishments
1. Installation of Minimum 1000 gallon outdoor passive grease interceptor.
2. Installation an Automatic Grease Recovery Unit.
3. This law also requires that records of all inspections, cleaning and maintenance be recorded and kept on site for a period of 5 years.
A Grease recovery device, aka Automatic Grease Trap Interceptor, shall be installed on those fixtures or drains which would allow F.O.G. - Fats, Oils, & Grease to be discharged, this shall include any of the following
- Pot Sinks, Compartment Sinks
- Pre-Rinse Sinks, Prep Sinks
- Any sink into which fats, oils, or grease are likely to be introduced;
- Soup Kettles, Tilting Skillets, or similar devices;
- Wok Stations;
- Floor Drains or Sinks into which Kettles or Skillets may be drained;
- Automatic Hood Wash Units:
- Any other equipment / fixtures or drains that are likely to allow fats, oils and grease to be discharged.
We at Foodequipmentsource.com - are here to assist you in obtaining your Lowest & Best Price on Grease Recovery Device / Automatic Grease Trap, we also understand the costs in this essential upgrade in becoming compliant with this NEW Connecticut State Law.
We have an entire line of Thermaco Big Dipper Grease Traps & Trapzilla AGRU - as well as alternative choices in Grease Recovery Devices in order to SAVE YOU MONEY! on your Required Purchase - Be sure to Visit us Online to Purchase or Call us to discuss your needs and Place your Order by Phone - 860-481-4491
We also offer Equipment Leasing which you can apply for right on our website where you can Buy Now & Pay Monthly - so Visit us Today & SAVE!! - Foodequipmentsource.com
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